Week 12 Grocery List

Cooking & Baking Plans for Week 12 of 2012: Sun. 3/18 - Sat. 3/24

--- Dairy ---
	4 bricks (8 oz each) 1⁄3-less-fat cream cheese (Neufchâtel), softened
	4 tablespoons butter
	4 large eggs, at room temperature
	Garnish: whipped cream and quartered‑lemon slices
	16 oz reduced-fat sour cream
--- Snacks ---
	18 gingersnap cookies
--- Spices ---
	1/4 teaspoon crushed red pepper
	1 teaspoon dried rosemary
	1/4 teaspoon freshly ground black pepper
	1/4 teaspoon salt
--- Baking & Cooking ---
	2 Tbsp cornstarch
	Liquid yellow food color
	2 cups sugar
--- Canned Foods ---
	1 14.5-ounce can diced tomatoes
--- Grains & Pasta ---
	8 ounces dried multigrain linguini
	1 pound dried white beans (such as great Northern or navy)
--- Condiments, Dressings & Oils ---
	1/4 cup dry white wine
	1 tablespoon olive oil
--- Bread & Baked Goods ---
	country bread, for serving
--- Meats ---
	14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick
--- Produce ---
	5 ounces baby spinach (6 cups)
	1 pound fresh asparagus spears
	1 8 ounce package fresh button mushrooms, halved
	10 cloves garlic
	Lemons-- 2 T. zest, 1/2 cup juice
	1 large onion, chopped
	1/4 cup shredded fresh basil
--- Organic ---
	4 cups low-sodium organic chicken broth