Week 11 Grocery List

Cooking & Baking Plans for Week 11 of 2012: Sun. 3/11 - Sat. 3/17

--- Dairy ---
	1-1/4 cups buttermilk
	2 eggs, lightly beaten
	1 cup (240 ml) heavy whipping cream
	4 ounces mascarpone
	1 c. sour cream
--- Spices ---
	1 tablespoon caraway seeds
	3/4 teaspoon ground ginger
	1/4 teaspoon pepper
	1 teaspoon pure vanilla extract
	3/4 teaspoon salt
--- Baking & Cooking ---
	2 teaspoons baking powder
	1 t. baking soda
	4 1/2 teaspoons cornstarch
	3 cups dark seedless raisins
	4 cups all-purpose flour, plus 1 tablespoon for dusting
	1 1/2 cups sugar
--- Grains & Pasta ---
	Hot cooked long grain rice
--- Condiments, Dressings & Oils ---
	6 tablespoons cider vinegar
	3/4 cup soy sauce
--- Meats ---
	12 boneless skinless chicken thighs (about 3 pounds)
--- Produce ---
	3/4 teaspoon minced garlic
	Zest of lemon or lime (optional)

Week 10 Grocery List

Cooking & Baking Plans for Week 10 of 2012: Sun. 3/4 - Sat. 3/10

--- Dairy ---
	1 bag (8 oz) Classic Melts 4-cheese blend (Kraft)
	8 oz. bar cream cheese, room temperature
	2 large eggs
	6 T. grated fresh Parmesan cheese
	6 tablespoons heavy cream
	2 1/2 cups milk
	2 sticks plus 2 tablespoons butter
--- Spices ---
	1 bay leaf
	1/4 teaspoon black pepper
	1/2 tsp. coarse salt
	1/2 teaspoon dried thyme
	1/2 tsp onion powder
	1/2 tsp paprika
	Salt
	2 t. vanilla
--- Baking & Cooking ---
	1/2 teaspoon baking powder
	1/4 cup dry breadcrumbs
	4 cups all-purpose flour, plus more for dusting
	2 cups granulated sugar
	3/4 cup powdered sugar
	1 1/2 pounds semisweet chocolate couverture, separated into 1 (18-ounce) portion and 1 (6-ounce) portion
	1 1/2 cups sweetened, flaked coconut, toasted
--- Canned Foods ---
	3 cups cooked Great Northern beans
	1 (28-ounce) can diced tomatoes, undrained
--- Grains & Pasta ---
	1 lb uncooked cavatappi or other short pasta
--- Condiments, Dressings & Oils ---
	1 Tbsp Dijon mustard
	1 1/2 cup jam, jelly, or preserves
	1 tsp oil
	1 tablespoon olive oil
--- Bread & Baked Goods ---
	1 cup fresh bread crumbs (optional)
--- Frozen ---
	Ice
--- Meats ---
	2 links meatless Italian sausage (such as Boca), thawed and chopped
--- Produce ---
	2 tablespoons chopped fresh parsley
	1 1/2 cups chopped onion
	2 garlic cloves, minced
	1 small onion, finely chopped
	Sliced scallions
	1 1/2 cups (1/2-inch-thick) slices diagonally cut carrot
	1 cup (1/2-inch-thick) slices diagonally cut parsnip
--- Organic ---
	3/4 cup vegetable broth

Week 9 Grocery List

Cooking & Baking Plans for Week 9 of 2012: Sun. 2/26 - Sat. 3/3

--- Dairy ---
	6 tablespoons (about 3 ounces) mascarpone cheese
	1 7.5-ounce tube refrigerated buttermilk biscuits
	1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces
--- Spices ---
	1/2 t. freshly ground black pepper
	1 tsp ground cumin
	Salt
	1 Tbsp salt-free chili powder
--- Baking & Cooking --- 3 cups bread flour
	2 1/2 teaspoons bread-machine yeast
	3 tablespoons dark brown sugar
	1/2 cup (2 ounces) pecans, chopped
--- Canned Foods ---
	3/4 cup mild enchilada sauce
	6 ounces thinly sliced smoked salmon
--- Condiments, Dressings & Oils ---
	1/4 cup barbecue sauce (we used Sweet Baby Ray’s Honey Chipotle)
	1 tablespoon capers
	1 tablespoon olive oil
	3 Tbsp orange marmalade
--- Meats ---
	4 bone-in chicken breasts (about 2 3/4 lb), skin removed, or 8 chicken drumsticks (about 2 1/2 lb), skin removed
--- Produce ---
	1 medium banana, thinly sliced
	1/2 cup chopped cilantro
	2 tsp grated orange zest
	6 lemon wedges
	2 cups sliced green onions (about 2 bunches)

Week 8 Grocery List

Cooking & Baking Plans for Week 8 of 2012: Sun. 2/19 - Sat. 2/25

--- Dairy ---
	6 large eggs
	3 cup low-fat (1%) cottage cheese
	8 oz. reduced-fat bar cream cheese room temperature
	1/2 cup reduced-fat sour cream
	1/2 cup romano cheese , shredded
	2 tablespoons sharp cheddar, shredded
	1 teaspoon unsalted butter
--- Snacks ---
	8 graham crackers (3-by-5 inch)
--- Spices ---
	3 bay leaves
	1/2 teaspoon chili powder
	Coarse salt and ground pepper
	1/2 teaspoon dried thyme
	1 tsp. pure vanilla extract
	1 teaspoon salt
--- Baking & Cooking ---
	2 tablespoons cornstarch
	2 tbsp. all-purpose flour
	3/4 cup plus 2 tablespoons sugar
--- Canned Foods ---
	1 (15 ounce) can cannellini beans , rinsed and drained
	2 (14 1/2 ounce) cans Italian-style diced tomatoes
--- Grains & Pasta ---
	8 ounces uncooked penne pasta
--- Condiments, Dressings & Oils ---
	1 tbsp. vegetable oil, such as safflower
--- Drinks ---
	1 can (11-1/2 ounces) V8 juice
--- Frozen ---
	2 bags (12 ounces each) frozen cherries
	1/2 cup frozen corn
	1/2 cup frozen peas
--- Meats ---
	1 pound beef stew meat
--- Produce ---
	1 (10 ounce) package baby spinach , chopped
	2 medium carrots, chopped
	2 celery ribs, chopped
	2 medium potatoes, peeled and cubed
	1 medium sweet onion, chopped
	2 cups tightly packed curly- or flat-leaf spinach, trimmed and washed (3 ounces)
--- Deli ---
	2 thin slices deli ham
--- Organic ---
	1 can (14-1/2 ounces) beef broth