Week 9 Grocery List

Cooking & Baking Plans for Week 9 of 2012: Sun. 2/26 - Sat. 3/3

--- Dairy ---
	6 tablespoons (about 3 ounces) mascarpone cheese
	1 7.5-ounce tube refrigerated buttermilk biscuits
	1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces
--- Spices ---
	1/2 t. freshly ground black pepper
	1 tsp ground cumin
	Salt
	1 Tbsp salt-free chili powder
--- Baking & Cooking --- 3 cups bread flour
	2 1/2 teaspoons bread-machine yeast
	3 tablespoons dark brown sugar
	1/2 cup (2 ounces) pecans, chopped
--- Canned Foods ---
	3/4 cup mild enchilada sauce
	6 ounces thinly sliced smoked salmon
--- Condiments, Dressings & Oils ---
	1/4 cup barbecue sauce (we used Sweet Baby Ray’s Honey Chipotle)
	1 tablespoon capers
	1 tablespoon olive oil
	3 Tbsp orange marmalade
--- Meats ---
	4 bone-in chicken breasts (about 2 3/4 lb), skin removed, or 8 chicken drumsticks (about 2 1/2 lb), skin removed
--- Produce ---
	1 medium banana, thinly sliced
	1/2 cup chopped cilantro
	2 tsp grated orange zest
	6 lemon wedges
	2 cups sliced green onions (about 2 bunches)