Week 10 Grocery List

Cooking & Baking Plans for Week 10 of 2012: Sun. 3/4 - Sat. 3/10

--- Dairy ---
	1 bag (8 oz) Classic Melts 4-cheese blend (Kraft)
	8 oz. bar cream cheese, room temperature
	2 large eggs
	6 T. grated fresh Parmesan cheese
	6 tablespoons heavy cream
	2 1/2 cups milk
	2 sticks plus 2 tablespoons butter
--- Spices ---
	1 bay leaf
	1/4 teaspoon black pepper
	1/2 tsp. coarse salt
	1/2 teaspoon dried thyme
	1/2 tsp onion powder
	1/2 tsp paprika
	Salt
	2 t. vanilla
--- Baking & Cooking ---
	1/2 teaspoon baking powder
	1/4 cup dry breadcrumbs
	4 cups all-purpose flour, plus more for dusting
	2 cups granulated sugar
	3/4 cup powdered sugar
	1 1/2 pounds semisweet chocolate couverture, separated into 1 (18-ounce) portion and 1 (6-ounce) portion
	1 1/2 cups sweetened, flaked coconut, toasted
--- Canned Foods ---
	3 cups cooked Great Northern beans
	1 (28-ounce) can diced tomatoes, undrained
--- Grains & Pasta ---
	1 lb uncooked cavatappi or other short pasta
--- Condiments, Dressings & Oils ---
	1 Tbsp Dijon mustard
	1 1/2 cup jam, jelly, or preserves
	1 tsp oil
	1 tablespoon olive oil
--- Bread & Baked Goods ---
	1 cup fresh bread crumbs (optional)
--- Frozen ---
	Ice
--- Meats ---
	2 links meatless Italian sausage (such as Boca), thawed and chopped
--- Produce ---
	2 tablespoons chopped fresh parsley
	1 1/2 cups chopped onion
	2 garlic cloves, minced
	1 small onion, finely chopped
	Sliced scallions
	1 1/2 cups (1/2-inch-thick) slices diagonally cut carrot
	1 cup (1/2-inch-thick) slices diagonally cut parsnip
--- Organic ---
	3/4 cup vegetable broth