Week 8 Grocery List

Cooking & Baking Plans for Week 8 of 2012: Sun. 2/19 - Sat. 2/25

--- Dairy ---
	6 large eggs
	3 cup low-fat (1%) cottage cheese
	8 oz. reduced-fat bar cream cheese room temperature
	1/2 cup reduced-fat sour cream
	1/2 cup romano cheese , shredded
	2 tablespoons sharp cheddar, shredded
	1 teaspoon unsalted butter
--- Snacks ---
	8 graham crackers (3-by-5 inch)
--- Spices ---
	3 bay leaves
	1/2 teaspoon chili powder
	Coarse salt and ground pepper
	1/2 teaspoon dried thyme
	1 tsp. pure vanilla extract
	1 teaspoon salt
--- Baking & Cooking ---
	2 tablespoons cornstarch
	2 tbsp. all-purpose flour
	3/4 cup plus 2 tablespoons sugar
--- Canned Foods ---
	1 (15 ounce) can cannellini beans , rinsed and drained
	2 (14 1/2 ounce) cans Italian-style diced tomatoes
--- Grains & Pasta ---
	8 ounces uncooked penne pasta
--- Condiments, Dressings & Oils ---
	1 tbsp. vegetable oil, such as safflower
--- Drinks ---
	1 can (11-1/2 ounces) V8 juice
--- Frozen ---
	2 bags (12 ounces each) frozen cherries
	1/2 cup frozen corn
	1/2 cup frozen peas
--- Meats ---
	1 pound beef stew meat
--- Produce ---
	1 (10 ounce) package baby spinach , chopped
	2 medium carrots, chopped
	2 celery ribs, chopped
	2 medium potatoes, peeled and cubed
	1 medium sweet onion, chopped
	2 cups tightly packed curly- or flat-leaf spinach, trimmed and washed (3 ounces)
--- Deli ---
	2 thin slices deli ham
--- Organic ---
	1 can (14-1/2 ounces) beef broth