Week 7 Grocery List

Cooking & Baking Plans for Week 7 of 2012: Sun. 2/12 - Sat. 2/18

--- Dairy ---
	1 cup butter
	1 ounce cheddar, grated (1/3 cup)
	1 bar (8 ounces) cream cheese, room temperature
	1 egg, lightly beaten
	7 egg whites
	1 1/2 cup heavy cream
	1 9-inch unbaked pie shell
--- Snacks ---
	1-1/2 cups graham cracker crumbs
	24 ladyfinger cookies (from a 7-ounce package)
--- Spices ---
	Coarse salt and ground pepper
--- Baking & Cooking ---
	1-1/2 cups chopped walnuts
	3 tablespoons cornstarch
	1/2 cup dried cranberries or raisins
	1/4 cup all-purpose flour
	1-1/2 cups pecans, coarsely chopped
	4 oz. semisweet chocolate, chopped
	1-1/2 cups shredded coconut
	3 1/4 cups sugar
	2 tbsp. unsweetened cocoa powder, plus more for garnish
--- Canned Foods ---
	1 can (15 oz) chickpeas, rinsed
	1 can (14 oz) light coconut milk
	1 can (14-1/2 ounces) pitted tart cherries
	1 can (14.5 ounces) whole peeled tomatoes, torn
--- Grains & Pasta ---
	3 cups cooked basmati rice
--- Condiments, Dressings & Oils ---
	1 teaspoon extra-virgin olive oil
	1 1/2 Tbsp red curry paste
--- Bread & Baked Goods ---
	2 slices sandwich bread
--- Frozen ---
	1 cup frozen peas
	1 package (17.3 ounces) frozen puff pastry, thawed
--- Meats ---
	2 slices bacon
--- Produce ---
	4 cups 1 1/2-in. chunks butternut squash
	4 cups cauliflower florets
	1 small garlic clove, minced
	Garnish: chopped cilantro
	1 large onion, chopped
	1 red bell pepper, cut in 1-in. pieces
	1/2 small yellow onion, diced small (1/4 cup)
	4 small Yukon gold potatoes (8 oz), halved