Week 5 Grocery List

Cooking & Baking Plans for Week 5 of 2012: Sun. 1/29 - Sat. 2/4

--- Dairy ---
	2 eggs
	1 1/2 cups fat-free milk
	1/4 cup heavy cream
	1/2 cup (2 ounces) shredded colby-Jack cheese
	1 cup shredded Gruyere cheese
	3/4 cup (3 ounces) shredded six-cheese Italian blend (such as Sargento)
	1/4 cup (1/2 stick) unsalted butter
--- Spices ---
	1/4 teaspoon black pepper
	coarse salt and ground pepper
	1/2 teaspoon garlic powder
	1/2 teaspoon onion powder
	1/2 teaspoon salt
	1 teaspoon vanilla extract
--- Baking & Cooking ---
	1 t. baking soda
	30g cocoa, sieved
	Confectioners' sugar
	125g dark chocolate, minimum 70% cocoa solids
	1/4 cup all-purpose flour
	1/4 cup golden raisins
	1/3 cup granulated sugar
	75g light brown sugar
	350g (2 bags) semi-sweet chocolate morsels or dark chocolate chips
	1 cup sliced blanched almonds
--- Canned Foods ---
	1 can (15 oz) chickpeas, rinsed
	1 can (14 oz) light coconut milk
	3 large tomatoes (about 2 pounds total), cored and chopped
--- Grains & Pasta ---
	3 cups cooked basmati rice
	8 ounces uncooked elbow macaroni
--- Condiments, Dressings & Oils ---
	1 tbsp. extra-virgin olive oil
	1 1/2 Tbsp red curry paste
	2 1/2 tablespoons white balsamic vinegar
--- Bread & Baked Goods ---
	8 slices white sandwich bread
--- Frozen ---
	1 cup frozen peas
	1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets
--- Meats ---
	6 slices bacon
	8 ounces skinless, boneless chicken breast, cut into 1/2-inch pieces
--- Produce ---
	4 cups 1 1/2-in. chunks butternut squash
	4 cups cauliflower florets
	1/2 teaspoon chopped fresh dill
	1 garlic clove, chopped
	Garnish: chopped cilantro
	1 tablespoon grated orange zest
	1 1/3 cups loosely packed fresh flat-leaf parsley leaves
	1 large onion, chopped
	1 red bell pepper, cut in 1-in. pieces
	1 large red onion, chopped
	2 1/3 cups thinly diagonally sliced celery (including leaves)
	4 small Yukon gold potatoes (8 oz), halved
--- Organic ---
	1/3 cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
	1 cup low-sodium chicken or vegetable broth