Week 6 Grocery List

Cooking & Baking Plans for Week 6 of 2012: Sun. 2/5 - Sat. 2/11

--- Dairy ---
	1 cup butter
	1 (8-oz.) container sour cream
	12 ounces cream cheese, cut into pieces
	4 large eggs
	3/4 cup freshly grated Parmesan
	3/4 cup nonfat buttermilk, (see Tip
	1/2 cup romano cheese , shredded
	1/3  cup  milk
--- Spices ---
	1/2 teaspoon dried crushed red pepper
	1/2 teaspoon freshly ground pepper
	1/2 teaspoon ground cinnamon
	1 tablespoon poultry seasoning
	3/4 teaspoon salt
	1 teaspoon vanilla extract
--- Baking & Cooking ---
	1/2 teaspoon baking soda
	1 cup chopped pecans
	1/2 c. dried cranberries
	1 1/2 cups all-purpose flour
	1 (10.5-oz.) bag miniature marshmallows
	4 ounces semisweet chocolate, chopped
	2 cups sugar
	1/2 cup unsweetened cocoa
	1 cup whole-wheat pastry flour
	1 lb. powdered sugar
--- Canned Foods ---
	1 (15 ounce) can cannellini beans , rinsed and drained
	2 (14 1/2 ounce) cans Italian-style diced tomatoes
	1/2 c. pineapple juice
--- Grains & Pasta ---
	8 ounces uncooked penne pasta
--- Condiments, Dressings & Oils ---
	2 tablespoons canola oil, divided
	1 teaspoon cider vinegar
	1/4 cup dry white wine
	2 tablespoons honey
--- Bread & Baked Goods ---
	6 slices bread
--- Frozen ---
	1 (16-oz.) package frozen chopped turnip greens, thawed
	1 1/2 cups frozen peas, thawed
	1/2 c. orange juice from frozen concentrate
--- Meats ---
	5 bacon slices, chopped
	1 3/4 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
--- Produce ---
	1 (10 ounce) package baby spinach, chopped
	2 large carrots, diced
	2 stalks celery, diced
	2 garlic cloves, chopped
	1 lemon
	1 to 2 tablespoons minced fresh gingerroot
	1 large onion, diced
	3 cups shredded carrots
	1/2 sweet onion, chopped
--- Organic ---
	2 14-ounce cans reduced-sodium chicken broth