It's only been 11 days but 3 itsy-bitsy curled parsley seedlings are peeping up out of the potting soil. They are as thin as threads but welcome all the same.
And...drum roll, please...the winner is the SOAKED seed. Of course, I'm still waiting on the appearance of Italian parsley seedlings, whether from dry or soaked seeds. That will be the "definitive" test.
Now, if I can keep my seedlings from growing excessively tall and spindly from too little light, I'll have it made.
I'm so delighted! ;-)
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