I have another parsley seedling coming up, and it's from a dry Italian seed. So, as far as I am concerned, I can soak the seeds or not according to my preference. I think if the tests were more strictly controlled, a higher percentage of the soaked seeds would germinate and more quickly too, but the bottom line is that I'll get results either way. So there. ;-)
P.S.-- I just love the way the seedlings come out of the ground as upside-down U's and then their stems straighten into I's. It's both practical and charming.
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