I'll be glad when they are ready to harvest.
It irks me to pay $1.50 for a bag of scallions at Wal-Mart (and then use only a few of them), but I think regular onions are too strong to substitute-- and I certainly would't want to omit them from my meals; they're pretty and tasty.
(Because Kroger sells smaller bunches with less packaging, green onions are one item where they have Wal-Mart's price beat; but most of the time, it would be a waste for me to make a trip to two stores. Besides, if I walk in Kroger's door, I'm all too likely to buy more than scallions!)
Best solution? Open the back door of my house and pluck what's needed from the garden! ;-)
They should be ready for use around June 1st.
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